since the family was up in kl for my convocation,
of course we have to have a post-convo dinner.
initially we had no idea where to go,
was thought of bringing them for buffet
*dad loves buffet*
but luckily sis's in law's parents came up with this restaurant.
we have never been there before but according to them,
the reviews are good.
Kam Kitchen (甘大厨海鲜酒家)
is located at kampung cheras baru.
they offer quite a varieties of dishes,
since we're 1st time there,
we don't really know what to order.
after some recommendation from the captain,
we had placed our order.
the restaurant was quite full of customers that night,
thus we waited for awhile.
and since it's quite rare that all of us sit together to have dinner,
i took out Piny's NEX5 to take some pictures.
eldest bro & sis in law
with the in laws.
Pinky! =)
dad with his 2 princess, huhu!!
of course we have to have a post-convo dinner.
initially we had no idea where to go,
was thought of bringing them for buffet
*dad loves buffet*
but luckily sis's in law's parents came up with this restaurant.
we have never been there before but according to them,
the reviews are good.
Kam Kitchen (甘大厨海鲜酒家)
is located at kampung cheras baru.
they offer quite a varieties of dishes,
since we're 1st time there,
we don't really know what to order.
after some recommendation from the captain,
we had placed our order.
the restaurant was quite full of customers that night,
thus we waited for awhile.
and since it's quite rare that all of us sit together to have dinner,
i took out Piny's NEX5 to take some pictures.
eldest bro & sis in law
with the in laws.
Pinky! =)
dad with his 2 princess, huhu!!
dad & mum
look at rayner's expression.
i think he ate something he don't usually eat.
thus the expression.
pumkin beancurd RM20.00
this is their self-made beancurd.
no doubt the beancurd was very smooth, taste good,
but the pumkin taste isn't significant enough,
somehow the taste of the sauce is just so-so.
garlic eel RM36
this taste good. they deep fried the eel slightly before stir frying with the garlic,
thus the eel was not overcook.
soy sauce steamed red talapia RM36.00
the fish is fresh,
but my mum don't like it.
she only likes sea fishes.
chicken RM30.00
couldn't remember the name of the chicken.
but i remember it was stir fried with sliced ginger and oyster sauce.
taste good too.
double taste pork RM30.00
the taste was not bad but i really couldn't recall the taste and the name.
but i think one of them is myonneise and the other one is just normal pork ribs.
soft shell crab RM38.30
the crabs were all chopped into small pieces.
personally, i prefer bigger pieces compare to this.
but the butter was good.
lotsa eggs were used in order to have that fluffy strands of egg&butter.
flower rolled buns MR9.60
surprisingly, the buns were good!
i don't usually eat bun together with rice coz rice alone already took up all the space in my tummy.
but after receiving good comments from the table,
i decided to share half of it with mum.
and it is Nice!
the after math.
we're really bloated as we had ordered a total of 9 dishes.
scary!
so we packed the left over buns for rayner bcoz he loves it.
i like this pic alot.
it's like one of the best family pic we have so far,
with baby rayner grinning stunningly
and baby rexxon still in his mum's tummy.
love my family.
muackkks!
..........................................................................
Kam Kitchen
Address:
no. 2&4 JALAN 18,
KG CHERAS BARU,
56100 KUALA LUMPUR.
tel no:
03-4296 7072
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