ya, my sis ffk for dinner,
i was too lazy to think what to eat after going to gym with Ain.
at first i thought of cooking my same old pasta again
but realized that i finished all the sauces already
i only left with the pasta with no sauce =.=
thus, looking at the packs of instant noodles,
i decided to try maggi goreng myself.
this is really my first time doing this
and Ain as my supervisor,
advising me which ingredient to put first,
what to put last..huhu..
these were the ingredients i used:
- few cloves of garlic, sliced or finely chopped
- some sliced onioins and chilli
- some sliced sausages and crab sticks
- sliced carrot (easier to cook if you sliced it thin enough)
- and of course EGG *how can u leave out egg on maggi goreng*
i was too lazy to think what to eat after going to gym with Ain.
at first i thought of cooking my same old pasta again
but realized that i finished all the sauces already
i only left with the pasta with no sauce =.=
thus, looking at the packs of instant noodles,
i decided to try maggi goreng myself.
this is really my first time doing this
and Ain as my supervisor,
advising me which ingredient to put first,
what to put last..huhu..
these were the ingredients i used:
- few cloves of garlic, sliced or finely chopped
- some sliced onioins and chilli
- some sliced sausages and crab sticks
- sliced carrot (easier to cook if you sliced it thin enough)
- and of course EGG *how can u leave out egg on maggi goreng*
first, saute the garlic, onioin and chilli til fragrant
then you add in carrot, allow it to cook for a while,
remember to keep on stirring if you don't want to consume any carcinogen!
then, add in the sausages and crab sticks.
add in the spices *maggi spices from curry mee*
fried a bull-eye egg
and that's it!
*i can make nice bull eye egg le..xD*
it was really simple and free of lots of hustles comparing to other goreng goreng stuff..
maggi goreng, I LIKE~
wah, ur maggi goreng quite 'ho liao'. hehe. Yup, me likey maggi goreng too :D
ReplyDeletewarr.. so yummy leh.. make me wanna try cooking it... juz use the spices from the maggie??? no other sauce needed??
ReplyDeleteehh ur bull eye egg very nice lehh... how u fry it? i always can't make it half-cooked only =.=!
elsa: nice le, but not good lo if keep it frequently.
ReplyDeletejac: yup, just the spices from the maggi..hee..nice le..last time i watched one cooking show, they taught us, when the egg white cooked d, pout abit of water into the pan and cover the pan. so the water steam will cooked the egg white completely leaving the york half cook!